Argentine Red Shrimp ( Pleoticus muelleri )

Freezing Methods

• Frozen on board
• Frozen in Land
• IQF, interleaved, block

Processing Methods

• Head-on, shell-on (HOSO)
• Headless, shell-off (HLSO)
• Peeled, peeled & deveined (P&D)
• Raw and pre-cooked

Catching Zone : FAO 41