Fish Flour -Fish Meal
Fish Flour-Fish Meal
pelagic species of the raw material treated in general:
sardine (Sardina pilchardus).
Mackerel (Scomber Scombrus).
The flat sardinella (yaboï tass).
round Sardinelle. Sardinella aurita.
Or fresh fish waste from developed societies and fish canning for human consumption.
Physical characteristics :
¾ Status: flour in the form of dry powder.
¾ Color: light brown.
Chemical composition :
¾ Protein: min 65% to max 69% of origin of the whole fish.
And min 55% max 60% original waste Fishy (waste canning).
fatty materials: 0 to 10%
Ash: 12 to 18%
Salt: Max 2%
9 Salmonella: absence.
Shigella 9: absence.
Fish flour from West Africa