Fish Meal – Fish Flour
Origin: West Africa
Specifications:
Fishmeal.
pelagic species of the raw material treated in general:
sardine (Sardina pilchardus).
Mackerel (Scomber Scombrus).
The flat sardinella (yaboï tass).
round Sardinelle. Sardinella aurita.
Or fresh fish waste from developed societies and fish canning for human consumption.
Physical characteristics :
¾ Status: flour in the form of dry powder.
¾ Color: light brown.
Chemical composition :
¾ Protein: min 65% to max 69% of origin of the whole fish.
And min 55% max 60% original waste Fishy (waste canning).
fatty materials: 0 to 10%
Humidity: 6-10%
Ash: 12 to 18%
Salt: Max 2%
Calcium: 7.57%
Phosphorus: 4.27%
Sodium: 0.35%
Potassium: 0.35%
Magnesium: 0.23%
bacteriological characteristics:
9 Salmonella: absence.
Shigella 9: absence.
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