Excellent Quality European Oyster (Ostrea Edulis) ,derived from domestic broodstock under a breeding programme selecting for high growth rates,high meat content and resistance to desiase.Produced in a semi intensive cultivation system in zone A Atlantic Waters,certified Bonamia Spp-Martellia SPP-and Perkinsus Spp-free.Purified in microfiltered,setirel seawater under European Union Sanitary Authorization.

Handling-EUROPEAN  Oyster

Although the product is at all times kept under refrigeration (4-5 C) and originates from Zone A Waters,free of the main diseases,purification in chlorinated or ozonized seawater is advisable (24-48 h,12-14 C)

Technical Details-European Oyster

Manually selected specimens 9-12 months of age.Maximum time from collection to delivery <36 h.Numbe of pieces per kg:8 to 12.Average live weight per individual :80-100 gr

Presentation-European Oyster

20 kg Mesh Bags (food grade polypropylene)